COFFEE
Traditional Colombian Profile
Traditional Colombian Profile
Traditional Colombian Profile
Our coffees express the characteristics that have made Colombian coffee recognized worldwide: sweetness, balance, chocolate notes, red fruits, medium body, delicate acidity and a clean finish.
The profile that coffee consumers have recognized and enjoyed for generations.
Every lot is produced under controlled conditions to preserve consistency and cup quality over time.
Varieties
Traditional Colombian Profile
Traditional Colombian Profile
Consistency and diversity from origin
Our production focuses mainly on traditional Colombian varieties that allow us to maintain consistency, traceability and quality year after year.
85%
Castillo & Colombia
Our main varieties deliver the traditional Colombian profile appreciated by specialty roasters.
15%
Bourbon, Chiroso & Geisha
Limited microlots that provide diversity and unique sensory expressions.
PROCESS
Selective hand-picking
Only ripe cherries are carefully harvested.
Fully washed process
A clean process designed to preserve clarity, sweetness and balance.
Controlled fermentation
Controlled fermentation
Fermentation is managed according to harvest conditions and the desired sensory profile.
Dry
Sun and mechanical drying under controlled conditions.
